Serving: 8
Temp: 425° F
Bake: 20 minutes

Cornbread

Cooking spray
1 cup yellow cornmeal
½ cup whole wheat flour
1/3 cup white flour
1 Tbsp baking powder
2 Tbsp sugar
½ tsp salt
1/3 cup oil
¾ cup skim milk
2 egg whites
1 15-ounce can corn kernels, drained
1 jalapeño, seeded and chopped (optional)

1. Preheat oven
2. Spray an 8” x 8” baking pan with cooking spray.
3. Gently mix all the ingredients in a medium mixing bowl.
4. Pour batter into pan and bake.